Fun in the Kitchen

Any idea who this lovely kitchen belongs to?  

Well, I'll tell you in a moment, but first we are going to give you a great fall recipe from this kitchen...

Pumpkin Bread

Ingredients

1. 1 (15-ounce) can pumpkin
2. 1 cup vegetable oil
3. 2/3 cup water
4. 4 large eggs
5. 3 1/3 cups all-purpose flour
6. 3 cups sugar
7. 2 teaspoons baking soda
8. 1 teaspoon ground cinnamon
9. 1 teaspoon ground nutmeg
10. 1/8 teaspoon ground cloves

Instructions

1. Preheat oven to 350˚F. Grease 2 (8x5-inch) loaf pans. In a medium bowl, beat pumpkin, oil, water, and eggs at medium speed with an electric mixer until smooth.
2. In a separate medium bowl, sift together flour, sugar, baking soda, cinnamon, nutmeg, and cloves. Gradually add to pumpkin mixture, stirring to combine.
3. Pour into pans, and bake for 1 hour, or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.

Makes 2 loaves

OK, back to the gorgeous kitchen...first clue is to say...

"Enjoy the recipe, ya'll"

Did that give it away?  Any idea?

This is the kitchen of the one and only Paula Deen...along with her very own recipe for Pumpkin Bread.  I am going to try this out for the weekend (the recipe, that is, but it surely would be nice to try out this kitchen too!!).  Do you have a special fall recipe that you'd like to share with us? 

Have a "Simply Irresistible" Weekend!

Photo Credits:  Hooked on Houses, Paula Deen magazine